This traditional pub with flagstone floors, an open fire and charming bric-a-brac extends a hearty welcome to both locals and visitors alike.
It is well known locally for both its hospitality and the popularity of its food.
Geoff the licencee, and his chef Steve have been 'in residence' for over 3 and half years and have built up an excellent reputation for using fresh produce that is beautifully prepared and cooked. |